Grown and harvested in the limestone enriched soil of the mountains of Sierra de los Cuchumantes by the farmers of the 650-member ASPROCDEGUA Co-op (Asociación de Productores de Café Diferenciados y Especiales de Guatemala), we roast to a full city level (at the far end of a medium roast).  Brews up a very smooth cup of coffee marked with smoky and caramel notes.